DeliGood Black Lapu Lapu Fish PIECES:1 PIECE Sinaing na Tulingan: This dish

Sinaing na Tulingan: This dish involves slow-cooking the fish in a clay pot with water

are a popular variety of cucumber known for their slender

It can last for about a week when stored properly

or raw in salads

Culinary Uses: Bawang is a staple in many dishes

DeliGood Black Lapu Lapu Fish PIECES:1 PIECE Sinaing na Tulingan: This dishBLACK LAPU LAPU, also known as black grouper, is a prized fish in Filipino cuisine, known for its firm texture and mild flavor. Its versatile and can be prepared in various ways, including steaming, frying, and soups. Culinary Uses: Steamed Black Lapu Lapu: This is a popular method for preserving the fishs delicate flavor. Its often steamed with ginger, soy sauce, and scallions. Fried Black Lapu Lapu: The fish is seasoned, dredged in flour, and fried